Salam dan selamat menyambut Hari Nuzul Quran buat semua,
Pagi ni cikmin hampir telat jugak bersahur,15 minit lagi nak masuk waktu imsak,huhuhu.Sudahnya makan roti telur je dengan segelas air suam,malam tadi boleh kata awal jugak cikmin masuk tidur,SIFU..sila jangan fikir macam-macam ye.Tidur awal tu sebab keletihan lepas balik dari rumah moyang bujang kenit.Kami sedang berbincang untuk Projek Mega Raya Uda Holdings. 
Kat atas tu menu berbuka hari ke 16,Hainanese Roasted Chicken Rice,ewah..guna ayat omputeh tu.Resepi nya pun cikmin copy sebijik dari website tu,sila translate sendiri ye..
INGREDIENTS- Resepi ambil di SINI
1 whole chicken (about 1 1/2 kg)
1 tbsp ginger juice (from grated ginger)
1 tbsp soy sauce
2 tsp honey
1 tsp salt
1/2 tsp ground white pepper
1/2 tsp five spice powder
1 1/2 litres chicken stock or 3 tsp chicken stock granules dissolved in 1 1/2 litres warm water
1-2 baby cucumbers, thickly sliced, to garnish
2 sprigs coriander leaves, to garnish
CHICKEN RICE CHILLI SAUCE:
4 red finger-length chillies
2 cloves garlic, peeled
3 cm young ginger, peeled and sliced
1 1/2 tsp fresh lime juice
1 tbsp sugar
1/2 tsp salt
5 tbsp chicken stock or water
RICE:
400 g raw long grain rice (2 cups)
1 1/2 tbsp oil
1 1/2 cm ginger, peeled and sliced
4 cloves garlic, minced
1/2 tsp salt
SOUP:
150 g watercress, coarsely shredded, or thinly sliced Chinese cabbage
1/2 tsp salt
1/4 tsp pepper
DIRECTIONS
1. Trim the fat from the chicken, then rinse and pat dry. Combine the ginger juice, soy sauce, honey, salt, pepper and five spice powder, then rub this mixture all over the chicken. Set aside for 20 – 30 mins to marinate.
2. Meanwhile, to make Chilli Sauce, grind all the Chilli Sauce ingredients in a mortar or blender. (untuk cili ni cikmin masak atas api)
3. Preheat oven to 200 C. Place the chicken in a roasting pan and roast in the oven for 20 mins. Then reduce the heat to 170 C and roast for 30 – 40 mins until the skin is browned and crisp. The chicken is cooked if the juices run clear when the thigh is pierced with a fork. Remove the chicken from the oven and set aside for 15 mins. Then cut into serving portions.
4. While the chicken is roasting, cook the Rice. Rinse and drain the rice. Heat the oil in a rice cooker or pan over medium heat and stir fry the ginger and garlic until golden brown, about 2 mins. Add the rice and stir fry for 3 – 4 mins until fragrant. Add the salt and 600 ml of the chicken stock and bring to a boil. Then lower the heat and simmer covered for 15 – 20 mins, until rice is cooked. Alternatively, cook in the rice cooker.
5. While the rice is cooking, prepare the Soup. Heat the rest of the chicken stock and add the watercress or cabbage. Cook for 2 – 3 mins until just soft. Season with salt and pepper.
6. Line a serving platter with the cucumber and arrange the chicken pieces neatly on top. Garnish with coriander leaves. Drizzle any juices in the roasting pan over the chicken and serve with individual bowls of hot Soup, Rice and Chicken Rice Chilli Sauce on the side.
Nota Jari : Hari ni nak masak apa la pulak ye…
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Biasanya kalau kumpul ramai-ramai mesti kak2 akan buat nasi ayam kat rumah, tapi nasi ayam biasa je la. Nanti boleh la bg resepi ni. Tukar selera sekali sekala pun ok kan.
p/s: hari ni miss sahur… ;(
[Reply]
cikmin Reply:
August 27th, 2010 at 1:10 pm
fahmi..resepinya kan dah ada kat atas tu…cuma translate kan je ye..
[Reply]
sedapnya tapi tak reti nak baca laa .. hahaha
[Reply]
cikmin Reply:
August 27th, 2010 at 1:10 pm
hah?? tak reti baca ye…
[Reply]
SuaraPeople Reply:
December 21st, 2010 at 7:46 am
@zqah, aik pelik tu..xreti baca.hahaha
[Reply]
nyum..nyum.. sedapnye..
[Reply]
cikmin Reply:
August 27th, 2010 at 1:11 pm
hehehe..memang sedap sekali sekala makan..
[Reply]
SuaraPeople Reply:
December 21st, 2010 at 7:46 am
@cikmin, tapi kalau dah sedap mesti hari hari nak..hehe
[Reply]
dah pernah buat..tapi akak tak berapa sukerlah
[Reply]
cikmin Reply:
August 27th, 2010 at 1:11 pm
kenapa akak tak suka tu?
[Reply]
SuaraPeople Reply:
December 21st, 2010 at 7:45 am
@cikmin, cite rasa org lain lain kot
[Reply]
aiyo nampak menarik arr nasi ayam tu..
masak sendiri ye cik min.. nyummm
[Reply]
cikmin Reply:
August 27th, 2010 at 1:13 pm
kat dalam blog ni semuanya makanan masak sendiri..hehehe..
[Reply]
SuaraPeople Reply:
December 21st, 2010 at 7:44 am
@cikmin, wahhh bagusnya!
[Reply]
lalala.. tak payah bangun sahur.. hehehe
cuti
bak ayam seketul!
[Reply]
cikmin Reply:
August 27th, 2010 at 1:13 pm
ekeleh…apa barang..cikmin penuh takyah ganti…lalalala…
[Reply]
wahahah… bestnyer, cikmin nk ank angkt yg dh kertu x? hahaha
[Reply]
cikmin Reply:
August 27th, 2010 at 1:14 pm
hahaha..meh la sila..sila..
[Reply]
SuaraPeople Reply:
December 21st, 2010 at 7:41 am
@cikmin, nak jugak..hhehhehe nyibok
[Reply]
Mama aarin pun selalu juga buat nasi ayam hainan ni.. untung ada mama chinese, boleh rasa masakan cina
[Reply]
cikmin Reply:
August 27th, 2010 at 1:15 pm
meh share resepi mama dengan cikmin ye aarin..
[Reply]
heheh, org atas komplen tu x reti baca, untuk org atas, kalau x berapa reti nk baca meh translate kat sini : http://translate.google.com/
[Reply]
cikmin Reply:
August 27th, 2010 at 1:15 pm
kahkahkah..makasih bro…
[Reply]
suffer8zine Reply:
August 27th, 2010 at 2:25 pm
tapi kan makanan sedap2 cm ni kalau besi x nk ciput pulak die bagi sikit gile, nk order 2 takutmahal pulak, adess, kasi bengang je.
[Reply]
cikmin Reply:
August 27th, 2010 at 4:50 pm
paling tak suka tapau nasi ayam kat kedai…tak puas makan..huhuhu…
[Reply]
suffer8zine Reply:
August 28th, 2010 at 8:24 am
hehe sebijik mcm membe den smlm la kak, dah buka nasi ayam pastu kol 8 ajak lagi makan, mane x nye nasi 1 mangkuk kuah sup tu je, adesss
[Reply]
hishhh…pjgnya resipiiii!!!!
[Reply]
cikmin Reply:
August 27th, 2010 at 1:26 pm
kehkehkeh…dah copy paste sebijik..camtu la jadinya..
[Reply]
rajinnya cikmin masak.kalau rumah akak sebelah rumah saya, hari2 saya dtg mengecak.heheee
[Reply]
cikmin Reply:
August 27th, 2010 at 4:51 pm
hahahaha..bukan main eh…
[Reply]
Waaaa hebatttt nyer cikmin……ayu ni nak kene mengeja gak gamak nyer ingredients nyer….
nampak sedap and bagus jugak ubah selera n menu dgn pelbagai recipe kan? Waa…apa masak todak Cikmin?
Mesti sedap n best ni….selamat yer….;)
[Reply]
cikmin Reply:
August 27th, 2010 at 9:12 pm
hehehe..itu kan copypaste..malas pulak nak translate..
today cikmin tak masak..makan diluar je..sekali sekala la ayu..
[Reply]
SuaraPeople Reply:
December 21st, 2010 at 7:40 am
@cikmin, selalu pun xpe..hik3
[Reply]
salam kak min, wah nasi ayam hainan, sedap ni, ros lama tak buat, kak min, terima kasih ya selalu dtg jmc, wlupun kadang2 ros tak sempat nak kunjung balas…btw kak min…slmt berpuasa ya, masak sedap2 tau..kim slm ngan bujang kecik tu heheeee
[Reply]
cikmin Reply:
August 27th, 2010 at 9:23 pm
wasalam ros..kakmin first time buat ayam hainan tu..okey la rasanya..anak2 pun suka makan..
kakmin ni bila ada free..boleh la jenguk kawan2..selamat jugak untuk ros dan keluarga..masak tu macam biasa la..kena tanya jugak tekak anak2 kat rumah ni..macam hari ni tak masak..makan kat luar je.. 
insya’ALLAH kakmin sampaikan…
[Reply]
kalau makan kat kedai, macam tak puas je
sikit sangat…
[Reply]
cikmin Reply:
August 27th, 2010 at 10:27 pm
betul…kami selalu buat sendiri nasik ayam ni..sampai ke malam boleh makan..hehehe…
[Reply]
kakngah Reply:
December 16th, 2010 at 9:28 pm
@tehr,
makan kat kedai.. nak tambah nasi ayam.. kene tambah bayarannya jugak..
[Reply]
SuaraPeople Reply:
December 21st, 2010 at 7:39 am
@kakngah, aa mana2 kedai pun cas nasi saje rm1 kot
[Reply]
kakngah Reply:
December 21st, 2010 at 8:58 am
@SuaraPeople,
hrtu mkn kt selayang, ns putih rm1.50 ko..
[Reply]
tidur awal sebab letih… kadang2 chik pun macam tu juga. macam malam tadi. habis je isyak mata dah mula nak tutup. nak terawikh tapi terlalu mengantuk so tidurlah dulu. bangun terawikh kemudian. suami balik dari masjid pun chik tak sedar.
entah bila la chik boleh masak2 yg best macam cikmin ni. masa singkat di rumah, pasar pun tak pergi semalam, hari ni baru nak beli lauk-pauk.
[Reply]
kalau nasi ayam hainan famous kat melawati. beratur panjang org nak beli. nanti bolehlah cuba resepi ni and compare dgn nasi ayam hainan kat melawati
[Reply]
nasi ayam lamenupaling sempoi.
xyah dah buat lauk sampingan atau masak sayur yg lain..
all in 1
[Reply]
pembetulan
* nasi ayam la menu paling sempoi.
[Reply]
SuaraPeople Reply:
December 21st, 2010 at 7:37 am
@kakngah, suke giler nasi ayam
[Reply]
kakngah Reply:
December 21st, 2010 at 9:00 am
@SuaraPeople,
anak2 aku pun suke ns ayam.. tak pndg kiri kanan dah!
mak depa jek yg jarang msk ns ayam
[Reply]
cikmin Reply:
December 22nd, 2010 at 10:39 am
@kakngah, woiii..dasar pemalas betul…yang aku ni dah berapa juta kali masak dah nasi ayam..
[Reply]
kakngah Reply:
December 22nd, 2010 at 10:47 am
@cikmin,
hahahaha!!!
seingt aku kan.. seunur hdp aku, sekali jek aku buat ns aym.bln pose hrtu… pecah dara rekod nok….
[Reply]
pagi pagi datang sini terasa lapar je
[Reply]
kakngah Reply:
December 21st, 2010 at 9:03 am
@SuaraPeople,
dah bfas lom???
[Reply]
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